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Pocket Brix-Acidity Meter, PAL-BX/ACID

The dual-scale Atago™ Pocket Brix-Acidity Meter (PAL-BX/ACID) has revolutionized acid measurements. Simply place your sample on the prism and press the START button to read Brix, then dilute your sample with water and press START again to read the percent acid. 

Manufacturer:  Atago USA IncSupplier Diversity Partner 7107

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Catalog No. 05-100-253


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Specifications

Description

  • Easy-to-use compact, digital hand-held unit
  • Hybrid Brix and Acidity meter
  • Portable and quick alternative to titration, requires no costly reagent
  • Automatic Temperature Compensation (ATC)
  • Three second measurement time
  • Water-resistant
  • Stainless steel sample stage
  • LCD display
  • Backlight stays on for 30 seconds after any button is pressed
Specifications:
  • Brix Range: 0.0 to 60.0%
  • Brix Accuracy: ±0.2%
  • Brix Resolution: 0.1%
  • Acidity Range: 0.10 to 4.00%
  • Acidity Accuracy: ±0.10% (0.10 to 1.00%); Relative Precision ±10% (1.01 to 4.00%)
  • Acidity Resolution: 0.01%
  • ATC Range: 10° to 40°C
  • IP Rating: IP65
  • Sample Vol.: 0.2mL
  • Power Supply: two AAA Batteries
  • Dimensions (D x W x H): 31 x 55 x 109mm
  • Weight: 100g
Applications:
  • Cat. No. 05-100-267: For measuring acidity and brix of citrus fruits
  • Cat. No. 05-100-268: For measuring acidity and brix of Grapes and Wine
  • Cat. No. 05-100-269: For measuring acidity and brix of Tomatoes
  • Cat. No. 05-100-250: For measuring acidity and brix of Strawberry
  • Cat. No. 05-100-251: For measuring acidity and brix of Apple
  • Cat. No. 05-100-252: For measuring acidity and brix of Banana
  • Cat. No. 05-100-253: For measuring acidity and brix of Blueberry
  • Cat. No. 05-100-254: For measuring acidity and brix of Kiwi
  • Cat. No. 05-100-255: For measuring acidity and brix of Pineapple
  • Cat. No. 05-100-256: For measuring acidity and brix of Coffee Cherry
  • Cat. No. 05-100-257: For measuring acidity and brix of Milk
  • Cat. No. 05-100-258: For measuring acidity and brix of Yogurt
  • Cat. No. 05-100-259: For measuring acidity and brix of Beer
  • Cat. No. 05-100-260: For measuring acidity and brix of Sake
  • Cat. No. 05-100-261: For measuring acidity and brix of Vinegar
Description & Specifications

Specifications

Pocket Brix-Acidity Meter
LCD
Scale, two plastic beakers, an attachment, and five plastic pipets.
10° to 40°C
31 x 55 x 109mm
10° to 40°C
3 sec.
0.1°C
PAL-BX/ACID
Brix, citric acid concentration
Brix: ±0.2%, Acidity: ±0.10% (0.10 to 1.00%); Relative Precision ±10% (1.01 to 4.00%)
For measuring acidity and brix of Blueberry
Brix: 0.1%; Acidity: 0.01%
100g
±1°C
0.0 to 60.0%
Two AAA Batteries
0.2mL
IP65
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