Pocket Brix-Acidity Meter, PAL-BX/ACID

The dual-scale Atago™ Pocket Brix-Acidity Meter (PAL-BX/ACID) has revolutionized acid measurements. Simply place your sample on the prism and press the START button to read Brix, then dilute your sample with water and press START again to read the percent acid. 

Manufacturer: Atago USA IncSupplier Diversity Partner 7108

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Catalog No. 05-100-254

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    Specifications

    Accuracy Brix: ±0.2%, Acidity: ±0.10% (0.10 to 1.00%); Relative Precision ±10% (1.01 to 4.00%)
    Display LCD
    For Use With (Application) For measuring acidity and brix of Kiwi
    Includes Scale, two plastic beakers, an attachment, and five plastic pipets.
    Resolution Brix: 0.1%; Acidity: 0.01%
    Temperature Compensation 10° to 40°C
    Weight (Metric) 100g
    Dimensions (L x W x H) 31 x 55 x 109mm
    Accuracy (Temperature) ±1°C
    Ambient Temperature (Metric) 10° to 40°C
    Brix Range 0.0 to 60.0%
    Measurement Time 3 sec.
    Power Supply Details Two AAA Batteries
    Temperature Resolution 0.1°C
    Sample Volume 0.2mL
    Model PAL-BX/ACID
    IP Rating IP65
    Scale Type Brix, citric and malic acid concentrations
    Product Type Pocket Brix-Acidity Meter

    • Easy-to-use compact, digital hand-held unit
    • Hybrid Brix and Acidity meter
    • Portable and quick alternative to titration, requires no costly reagent
    • Automatic Temperature Compensation (ATC)
    • Three second measurement time
    • Water-resistant
    • Stainless steel sample stage
    • LCD display
    • Backlight stays on for 30 seconds after any button is pressed
    Specifications:
    • Brix Range: 0.0 to 60.0%
    • Brix Accuracy: ±0.2%
    • Brix Resolution: 0.1%
    • Acidity Range: 0.10 to 4.00%
    • Acidity Accuracy: ±0.10% (0.10 to 1.00%); Relative Precision  ±10% (1.01 to 4.00%)
    • Acidity Resolution: 0.01%
    • ATC Range: 10° to 40°C
    • IP Rating: IP65
    • Sample Vol.: 0.2mL
    • Power Supply: two AAA Batteries
    • Dimensions (D x W x H): 31 x 55 x 109mm
    • Weight: 100g
    Applications:
    • Cat. No. 05-100-267: For measuring acidity and brix of citrus fruits
    • Cat. No. 05-100-268: For measuring acidity and brix of Grapes and Wine
    • Cat. No. 05-100-269: For measuring acidity and brix of Tomatoes
    • Cat. No. 05-100-250: For measuring acidity and brix of Strawberry
    • Cat. No. 05-100-251: For measuring acidity and brix of Apple
    • Cat. No. 05-100-252: For measuring acidity and brix of Banana
    • Cat. No. 05-100-253: For measuring acidity and brix of Blueberry
    • Cat. No. 05-100-254: For measuring acidity and brix of Kiwi
    • Cat. No. 05-100-255: For measuring acidity and brix of Pineapple
    • Cat. No. 05-100-256: For measuring acidity and brix of Coffee Cherry
    • Cat. No. 05-100-257: For measuring acidity and brix of Milk
    • Cat. No. 05-100-258: For measuring acidity and brix of Yogurt
    • Cat. No. 05-100-259: For measuring acidity and brix of Beer
    • Cat. No. 05-100-260: For measuring acidity and brix of Sake
    • Cat. No. 05-100-261: For measuring acidity and brix of Vinegar

  • Description & Specifications

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