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Gibco™ Bacto™ Casamino Acids, technical

An animal origin (AO) acid hydrolysis of casein.

Supplier:  Gibco™ 223120

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Catalog No. DF0231-17-2


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Description

Description

  • An animal origin (AO) acid hydrolysis of casein
  • Less processing results in higher sodium chloride and iron content
  • It has successfully be used in the production of a number of animal health vaccines
  • Bacto™ Casamino Acids, technical has been shown to support the growth of Bordetella, Haemophilus, and Vibrio species
  • Store in cool, dry conditions in well-sealed containers at 2°C to 25°C

Certifications

AOAC, BAM, COMPF, SMWW, USDA, USP, ISO/DIS, 11014

TRUSTED_SUSTAINABILITY
Specifications

Specifications

AOAC, BAM, COMPF, SMWW, USDA, USP, ISO/DIS, 11014
Powder
Bottle
Bacto™
500 g
Storage conditions: 2°C to 25°C. Store in cool, dry conditions in well-sealed containers.
Casamino Acids
Animal health vaccines, support the growth of Bordetella, Haemophilus, and Vibrio species
Technical Grade
Animal origin, casein
Safety and Handling

Safety and Handling

ShelfLife : 1825 Days

SDS
Documents

Documents

Product Certifications
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