|Peptone 5g/L, Yeast extract 1g/L, Ferric Citrate 0.1g/L, Sodium Chloride 19.45g/L, Magnesium Chloride 5.9g/L, Magnesium Sulfate 3.24g/L, Calcium Chloride 1.8g/L, Potassium Chloride 0.55g/L, Sodium Bicarbonate 0.16g/L, Potassium Bromide 0.08g/L, Strontium|
|Cultivation of heterotropic marine bacteria|
|Marine broth 2216|
|Marine Broth 2216|
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