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Biotech Cheesemaking Products for Science Education

Manufacturer:  Neo/Sci Corporation 201453

Catalog No. S32630

This item has been discontinued and is no longer available. Please call customer service for assistance: 1-800-766-7000.



The ancient art of cheesemaking provides a perfect example of how biotechnology can be used to improve a process and its end-product.

  • Make cheese using enzymes produced through advances of biotechnology
  • Explore the science behind cheesemaking
  • Observe chemical and microbiological changes and the resulting physical changes
Additional investigations are included by changing such variables as temperature, pH, enzyme concentration, milk fat content and more. Class size: 40 students.



40 students
Explore the science behind cheesemaking and observe the accompanying chemical and microbiological changes and the resulting physical changes
Biotech Cheesemaking Lab Investigation Kit
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