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Calcium Sulfate, Dihydrate, FCC, 98%, Spectrum™

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Quantity:
500 g
2.5 kg
12 kg
45 kg
Packaging:
Fiber Drum
Poly Bottle
Poly Pail
10101-41-4
CaH4O6S
172.16
PASHVRUKOFIRIK-UHFFFAOYSA-L
calcium dihydrate sulfate
O.O.[Ca++].[O-]S([O-])(=O)=O
10101-41-4
CaH4O6S
172.16
PASHVRUKOFIRIK-UHFFFAOYSA-L
calcium dihydrate sulfate
O.O.[Ca++].[O-]S([O-])(=O)=O

CA173, 10101-41-4, CaSO4•2H2O

Spectrum™ Calcium Sulfate, Dihydrate, FCC is widely used as pH regulator, hardness regulator, yeast agent, nutritional suppliment, texture and flavor enhancer in food production. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage and nutritional supplement applications. Spectrum Chemical offers over 300 Food grade chemical ingredients packaged in laboratory size bottles to production drum quantities and are manufactured, packaged and stored under current Good Manufacturing Practices (cGMP) per 21CFR part 211 in FDA registered and inspected facilities.
CAS Max % 100%
Percent Purity 98%
Lead (Pb) 2 mg/kg
Loss on Drying 19.0-23%
Packaging Poly Pail
Quantity 2.5 kg