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Capsaicin, ≥98.5% (HPLC), MilliporeSigma™ Supelco™
Superior quality of pure E-Capsaicin, with a guaranteed assay of =99.0% by HPLC.
$90.00 - $300.00
Specifications
| Description | Analytical standard for food analysis |
|---|---|
| CAS | 404-86-4 |
| Type | Analytical Standard |
| Linear Formula | (CH3)2 CHCH=CH(CH2)4 CONHCH2C6H3-4-(OH)-3-(OCH3) |
| MDL Number | MFCD00017259 |
| Catalog Number | Mfr. No. | Quantity | Price | Quantity & Availability | |||||
|---|---|---|---|---|---|---|---|---|---|
| Catalog Number | Mfr. No. | Quantity | Price | Quantity & Availability | |||||
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11-101-9937
|
MilliporeSigma Supelco
1208410MGF |
10 mg |
Each for $90.00
|
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11-101-8501
|
MilliporeSigma Supelco
1208450MGF |
50 mg |
Each for $300.00
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Description
Featured Industries: Featured Industries: Cleaning Products, Cosmetics, Food and Beverages, Personal Care and Pharmaceutical (small molecule)Specifications
| Analytical standard for food analysis | |
| Analytical Standard | |
| MFCD00017259 | |
| 305.41 | |
| Analytical Standard | |
| 113°C | |
| Neat |
| 404-86-4 | |
| (CH3)2 CHCH=CH(CH2)4 CONHCH2C6H3-4-(OH)-3-(OCH3) | |
| 8-Methyl-N-vanillyl-trans-6-nonenamide | |
| ≥98.5% (HPLC) | |
| 62°C to 65°C | |
| Insoluble in water |
Safety and Handling
ShelfLife : Limited shelf life, expiry date on the label
Recommended Storage : 2°C to 8°C
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