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Thermo Scientific™ Casein, Hammarsten Grade

Cream to light yellow, lyophilized powder.

Manufacturer:  Thermo Scientific™ J12840P2

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Catalog No. AAJ12840P2

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  • Cream to light yellow
  • Protein: ≥95%
  • Melting point: ~280°C (dec.)
  • MDLNumber: MFCD00081481
  • CAS: 9000-71-9


Lyophilized powder
Plastic bottle
75000 to 100000
453.5g (1 lb.)
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