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Casein, Hammarsten Grade, Thermo Scientific Chemicals
Cream to light yellow, lyophilized powder.
Supplier: Thermo Scientific J12840Q1
Description
- Cream to light yellow
- Protein: ≥95%
- Melting point: ∽280°C (dec.)
- MDLNumber: MFCD00081481
- CAS: 9000-71-9
Specifications
75000 to 100000 | |
11.3 kg (25 lb.) | |
Hygroscopic |
Casein | |
Plastic bottle | |
Lyophilized |
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