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Cellulose Gel, FCC, 97-102%, Spectrum™

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Quantity:
500 g
1 kg
2.5 kg
Packaging:
Poly Bottle
Poly Pail
9004-34-6
C14H26O11
370.35
PTHCMJGKKRQCBF-UHFFFAOYNA-N
2-{[4,5-dihydroxy-2-(hydroxymethyl)-6-methoxyoxan-3-yl]oxy}-6-(hydroxymethyl)-5-methoxyoxane-3,4-diol
COC1OC(CO)C(OC2OC(CO)C(OC)C(O)C2O)C(O)C1O
9004-34-6
C14H26O11
370.35
PTHCMJGKKRQCBF-UHFFFAOYNA-N
2-{[4,5-dihydroxy-2-(hydroxymethyl)-6-methoxyoxan-3-yl]oxy}-6-(hydroxymethyl)-5-methoxyoxane-3,4-diol
COC1OC(CO)C(OC2OC(CO)C(OC)C(O)C2O)C(O)C1O

C1396, 9004-34-6

Spectrum™ Cellulose Gel, FCC acts similarly to an emulsion, suspending ingredients within a solution and preventing water from separating out. It is often added to sauces for both the thickening and emulsifying action. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage and nutritional supplement applications. Spectrum Chemical offers over 300 Food Grade (FCC) chemical ingredients packaged in laboratory size bottles to production drum quantities and are manufactured, packaged and stored under current Good Manufacturing Practices (cGMP) per 21CFR part 211 in FDA registered and inspected facilities.
CAS Max % 100%
Ignition Residue 0.05%
Percent Purity 97-102%
Lead (Pb) 2 mg/kg
Loss on Drying 7%
Packaging Poly Bottle
Quantity 2.5 kg