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Crystallized Bovine Albumin, Thermo Scientific Chemicals
Crystallized Bovine Albumin
Supplier: Thermo Scientific J1085609
Description
- Source: Bovine blood
- Assay (electrophoresis): ≥99%
- Identity: By IR
- Protein: ≥98%
- pH (7%, 0.15M NaCl): 5.0 - 5.4
- Moisture (KF) when packaged: %le;5.0%
- Sodium (Na): 0 - 5.0mg/g
- Chloride (Cl): 0 - 3.0mg/g
- CAS: 9048-46-8
Specifications
5.0 to 5.4 | |
Bovine blood | |
Bovine Albumin |
10 g | |
Plastic bottle | |
Crystalline |
Safety and Handling
EINECSNumber : 232-936-2
Recommended Storage : Store at -20°C
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