- Description & Specifications
|Preparation Method||dH2O (10mg/mL)|
|Storage Requirements||Following reconstitution, elastase may be stored at 4°C at pH 6.0 for long term use. If incubated at room temperature at or near its optimum pH, elastase rapidly autolyzes to a mixture of peptides. Stock solutions are stable for up to 2 months at 4°C, pH 6.0.|
|Formulation||Lyophilized from 50mM Trehalose, 1mM Acetic Acid.|
|Host Species||Porcine pancreas|
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