- Description & Specifications
|Preparation Method||H2O or Neutral aqueous buffers|
|Storage Requirements||Following reconstitution, aliquot and freeze (−70°C). Stock solutions are stable for up 6 months at −70°C.|
|Format||White lyophilized solid|
|Formulation||Sold on the basis of protein content.|
|Host Species||Bovine (calf thymus)|
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