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Fisherbrand™ Wireless Meat Temperature Logger

The most advanced wireless temperature data logger in the meat industry today

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Catalog No. 15-059-501CER


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Requires : Wireless transciever (15-059-502) is a required accessory to communicate with the 15-059-501 Meat Temperature Logger.

Description

Description

Records and transmits internal product temperature readings back to a central computer for instant real-time monitoring. The device never needs to be connected to a computer as it has been designed for two-way wireless communication.

  • Rugged design, combined with flexible 4 in. piercing probe allows use in the harshest environments
  • Well suited for smoke houses, ovens and other cooking processes up to 212°F (100°C) as well as refrigerators and freezers down to -4°F (-20°C)
  • Completely splash proof (IP67); can withstand wash down cycles
  • Full communication can be performed directly from a central PC
  • In addition to wirelessly transmitting data, the unit also stores each reading to internal memory for backup
  • Backup data may be retrieved wirelessly at a later time
  • Easy-to-use software features user programmable critical control points, called “cooling flags” to assist in compliance with USDA Appendix B
  • Summary tab provides cool down duration between each critical control point
  • Data can also be automatically exported to Excel™ for further calculations
  • Unit does not need to be returned to factory for upgrades; user can do this automatically from any PC
  • No wiring, fast installation, minimal long-term maintenance, and long-term field deployment
  • Probe temperature range: -50°C to +200°C (-58°F to +392°F)
  • Memory: 20,000 readings; software configurable memory wrap
  • 3.6V lithium battery included; user replaceable
  • Battery life indicator; two-year battery life typical
  • Programmable start time

Meat processing, meat storage, smoke houses, food process monitoring

Compliance

Complies with HACCP and USDA regulations. Approvals: CE, US (FCC), CA (IC).

Specifications

Specifications

-58F to +392°F
Piercing probe and NIST calibration certificate
HACCP, USDA, CE, US (FCC), CA (IC), NIST
2 Years
1.75 in.
0.31cm
4.4cm
RFOT Datalogger
8.7 in.
22.1cm
10.2cm
20° to 100°C
8.8 oz.
RFOT
Digital calibration
3.6V Lithium
20000 Readings
0.125 in.
0 to 100%
67
Meat processing, meat storage, smoke houses, food process monitoring
4 in.
ABS Plastic
0.01°C
68° to 212°F
250g
Documents
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