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Lab-Aids Food Analysis, Limited Shelf Life
Identify major nutrients in common foods, test common foods for presence of nutrients and quantitatively determine Vitamin C in foods.
Manufacturer: Lab-Aids 6
DescriptionUsing simple and safe chemical tests, students can very quickly and easily identify the major nutrients in common foods. Students use step-by-step instructions to test common foods for the presence of carbohydrates, proteins, lipids. They also perform qualitative (detect a presence) and quantitative (how much) tests of Vitamin C by using a very simple drop-by-drop titration process. Over 100 tests for unknowns can be performed on each food group. This kit does not use corrosive agents or toxic substances. NOTE: Because of limited shelf-life of certain components, the Food Analysis Kit should be used within three weeks of receipt.
Number of students: 10 to 40 Number of groups: Maximum of 10 groups
|1 teacher's guide with MSDS; 10 student worksheets and guides; 2 plastic droppers; 20 slides; 10 test tubes; 1 drop control bottle of Fat Testing solution; 1 drop control bottle each of: Protein Testing solution Type A, Protein Testing solution Type B, Starch Testing solution, Sugar Testing solution, Vitamin C Standardizing solution, and Vitamin C Testing solution|
|Kit: Food Analysis (Limited Shelf Life)|