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  4. Fraction V Bovine Albumin, pH 7, Thermo Scientific Chemicals
  5. AAJ1085718

Fraction V Bovine Albumin, pH 7, Thermo Scientific Chemicals

Heat-Shock fractionated

Supplier:  Thermo Scientific J1085718

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Catalog No. AAJ1085718


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Description

Description

  • Source: Bovine blood
  • Form: Lyophilized powder
  • Assay (electrophoresis): ≥98.0%
  • Protein: ≥96.0%
  • pH (2%, H2O): 6.5 - 7.5
  • Loss On Drying: ≤5.0%
  • Residue on Ignition: ≤2.0%
  • CAS: 9048-46-8
TRUSTED_SUSTAINABILITY
Specifications

Specifications

6.5 to 7.5
Bovine blood
Plastic bottle
Lyophilized
50 g
4°C
Fraction V Bovine Albumin
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Safety and Handling

Safety and Handling

EINECSNumber : 232-936-2

Recommended Storage : Keep cold

SDS
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Documents

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