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Thermo Scientific™ Fraction V Bovine Albumin, pH 7

Heat-Shock fractionated

Manufacturer:  Thermo Scientific™ J1085722

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Catalog No. AAJ1085722


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Description

Description

  • Source: Bovine blood
  • Form: Lyophilized powder
  • Assay (electrophoresis): ≥98.0%
  • Protein: ≥96.0%
  • pH (2%, H2O): 6.5 - 7.5
  • Loss On Drying: ≤5.0%
  • Residue on Ignition: ≤2.0%
  • CAS: 9048-46-8
Specifications

Specifications

Lyophilized
100g
4°C
Fraction V Bovine Albumin
6.5 - 7.5
Bovine blood
Plastic bottle
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