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Fraction V Bovine Albumin, pH 7, Thermo Scientific Chemicals
Heat-Shock fractionated
Supplier: Thermo Scientific J1085736
Description
- Source: Bovine blood
- Form: Lyophilized powder
- Assay (electrophoresis): ≥98.0%
- Protein: ≥96.0%
- pH (2%, H2O): 6.5 - 7.5
- Loss On Drying: ≤5.0%
- Residue on Ignition: ≤2.0%
- CAS: 9048-46-8
Specifications
6.5 to 7.5 | |
Bovine blood | |
Plastic bottle | |
Lyophilized |
500 g | |
4°C | |
Fraction V Bovine Albumin |
Safety and Handling
EINECSNumber : 232-936-2
Recommended Storage : Keep cold
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