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|Built-in thermometer with a temperature scale of 0 to 50°C. Multi-language (English, French, German, Italian, Portuguese, and Spanish) Statement of Accuracy indicating accuracy traceable to NIST|
|79 to 91°|
|Safety Brix Sugar Scale Combined Form Thermo-Hydrometer|
|NIST, ISO IEC 17025:2005, DKD PTB|
|Used in the food and beverage, and other industries to measure percentage of sucrose by weight|
|69 to 81|
|Hydrometer: 0.1° Thermometer: 1°|
|Hydrometers should be stored in a clean, dry, safe place, and should not be subjected to extreme temperatures|
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