- Description & Specifications
|Cleaning Procedure||Withstands laundry room Caustics up to pH 15 and Water temperatures up to 180°C, they may be repeatedly Bleached or disinfected without harm and will not discolor|
|For Use With (Application)||food processing, food packaging, meat and poultry industries, restaurants, commercial fishing and canning|
|Color||White with green cuff|
|Cut Resistance Rating||Level 5|
We continue to work to improve your shopping experience and your feedback regarding this content is very important to us. Please use the form below to provide feedback related to the content on this product.
Your feedback has been submitted. Fisher Scientific is always working to improve our content for you. We appreciate your feedback.Ok