- Description & Specifications
|Cleaning Procedure||Withstands commercial laundry room detergents (up to pH 14) and warm water temperatures up to 120°F. Lower heat settings up to 180°F are suggested for drying as extreme heat may cause shrinking and degradation.|
|For Use With (Application)||food processing, food packaging, meat and poultry industries, restaurants, commercial fishing and canning|
|Cut Resistance Rating||Level 5|
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