- Description & Specifications
|Cut Resistance Rating||Level 5|
|Cleaning Procedure||Withstands commercial laundry room detergents (up to pH 14) and warm water temperatures up to 120°F. Lower heat settings up to 180°F are suggested for drying as extreme heat may cause shrinking and degradation.|
|For Use With (Application)||food processing, food packaging, meat and poultry industries, restaurants, commercial fishing and canning|
We continue to work to improve your shopping experience and your feedback regarding this content is very important to us. Please use the form below to provide feedback related to the content on this product.
Your feedback has been submitted. Fisher Scientific is always working to improve our content for you. We appreciate your feedback.Ok