Promotional price valid on web orders only. Your contract pricing may differ. Interested in signing up for a dedicated account number?
Learn More
  1. Home
  2. Products
  3. Biochemical Reagents
  4. Amino Acids
  5. Thermo Scientific Chemicals L-(+)-Asparagine, 99%

Thermo Scientific Chemicals L-(+)-Asparagine, 99%

Catalog Number AAB2147322
Click to view available options
Quantity:
100 g
500 g
2500 g
70-47-3
C4H8N2O3
132.119
MFCD00064401
DCXYFEDJOCDNAF-REOHCLBHSA-N
l-asparagine, asparagine, s-asparagine, aspartamic acid, agedoite, altheine, h-asn-oh, crystal vi, asparamide, asparagine acid
6267
CHEBI:17196
(2S)-2,4-diamino-4-oxobutanoic acid
C(C(C(=O)O)N)C(=O)N
70-47-3
C4H8N2O3
132.119
MFCD00064401
DCXYFEDJOCDNAF-REOHCLBHSA-N
l-asparagine, asparagine, s-asparagine, aspartamic acid, agedoite, altheine, h-asn-oh, crystal vi, asparamide, asparagine acid
6267
CHEBI:17196
(2S)-2,4-diamino-4-oxobutanoic acid
C(C(C(=O)O)N)C(=O)N

Description

L-(+)-Asparagine acts as a precursor to aspartate. It is also used as a diuretic. It is also employed in the biosynthesis of glycoproteins and proteins. It acts as a food additive. It reacts with reducing sugar to yield acrylamide, which finds application in french fries, potato chips, and toasted bread. It plays an important role in the function and development of the brain. Further, it is useful for human body, physically and mentally. In addition to this, it is used in cell culture media and is a component of (2-methoxyethoxy)methyl (MEM) non-essential amino acid solution.

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

Applications
L-(+)-Asparagine acts as a precursor to aspartate. It is also used as a diuretic. It is also employed in the biosynthesis of glycoproteins and proteins. It acts as a food additive. It reacts with reducing sugar to yield acrylamide, which finds application in french fries, potato chips, and toasted bread. It plays an important role in the function and development of the brain. Further, it is useful for human body, physically and mentally. In addition to this, it is used in cell culture media and is a component of (2-methoxyethoxy)methyl (MEM) non-essential amino acid solution.

Solubility
Soluble in acids, bases. Insoluble in methanol, ethanol, ether and benzene.

Notes
Incompatible with strong oxidizing agents.
TRUSTED_SUSTAINABILITY
Melting Point 234°C to 236°C (decomposition)
Beilstein 1723527
Merck Index 14,837
Solubility Information Soluble in acids,bases. Insoluble in methanol,ethanol,ether and benzene.
Formula Weight 132.12
Percent Purity 99%
Quantity 100 g
Sensitivity Hygroscopic
Chemical Name or Material L-(+)-Asparagine

Safety and Handling

EINECSNumber 200-735-9
TSCA Yes
Recommended Storage Ambient temperatures
SDS

RUO – Research Use Only

Provide Content Correction

We continue to work to improve your shopping experience and your feedback regarding this content is very important to us. Please use the form below to provide feedback related to the content on this product.

Product Title

By clicking Submit, you acknowledge that you may be contacted by Fisher Scientific in regards to the feedback you have provided in this form. We will not share your information for any other purposes. All contact information provided shall also be maintained in accordance with our Privacy Policy.

Cancel Submit