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Lab-Aids™ Cheese-Making Kit Products for Science Education

Make cheese using enzymatic process. Study harmless bacteria in an important food process.

Manufacturer:  Lab-Aids™ 5

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Catalog No. S94504


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Includes:
  • Four packages dry powdered milk (quart size)
  • 15 Insulated plastic containers
  • Bottle of lactobacillus capsules
  • Drop-controlled bottle of milk clotting enzyme
  • Bottle of Chloride
  • Package of stirrers
  • Packaged cheesecloth
  • 30 Student worksheets and guides
  • Instruction Manual with MSDS

Description

Description

Students will love making cheese using basic modern science concepts and one of the oldest scientific processes: enzymatic action. In this easy-to-do experiment, students first add viable, non-toxic bacteria to milk to adjusts the pH and enhances the flavor. They then add a milk clotting enzyme, a fermentation-derived product that is extremely effective at producing cheese curds. The process must be done over a two day period which allows students to study live, harmless bacteria in an important food process as well as the live bacteria itself. Open-ended activity suggestions are included in the teacher's guide.

Kit Includes:

  • 1 Teacher’s Guide with MSDS
  • 30 Student Worksheets and Guides
  • 15 Insulated plastic containers
  • 1 Bottle of Lactobacillus capsules
  • 1 Bottle of Sodium Chloride
  • 1 Bottle of milk clotting enzyme
  • 1 Package of cheesecloth
  • 1 Package of stirrers
  • 4 Dry powdered milk (quart size)

Order Info

  • Class size: 30 students
  • Process must be done over a two-day period

Specifications

Specifications

30 students
Make cheese using basic modern science concepts and one of the oldest scientific principle, enzymatic processes produce cheese
Cheese Making Kit
SDS
Documents
Product Certifications
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