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Lab-Aids™ Cheese-Making Kit Products for Science Education

Make cheese using enzymatic process. Study harmless bacteria in an important food process.

Manufacturer:  Lab-Aids™ 5

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Catalog No. S94504

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  • Four packages dry powdered milk (quart size)
  • 15 Insulated plastic containers
  • Bottle of lactobacillus capsules
  • Drop-controlled bottle of milk clotting enzyme
  • Bottle of Chloride
  • Package of stirrers
  • Packaged cheesecloth
  • 30 Student worksheets and guides
  • Instruction Manual with MSDS



Students will love making cheese using basic modern science concepts and one of the oldest scientific processes: enzymatic action. In this easy-to-do experiment, students first add viable, non-toxic bacteria to milk to adjusts the pH and enhances the flavor. They then add a milk clotting enzyme, a fermentation-derived product that is extremely effective at producing cheese curds. The process must be done over a two day period which allows students to study live, harmless bacteria in an important food process as well as the live bacteria itself. Open-ended activity suggestions are included in the teacher's guide.

Kit Includes:

  • 1 Teacher’s Guide with MSDS
  • 30 Student Worksheets and Guides
  • 15 Insulated plastic containers
  • 1 Bottle of Lactobacillus capsules
  • 1 Bottle of Sodium Chloride
  • 1 Bottle of milk clotting enzyme
  • 1 Package of cheesecloth
  • 1 Package of stirrers
  • 4 Dry powdered milk (quart size)

Order Info

  • Class size: 30 students
  • Process must be done over a two-day period



30 students
Make cheese using basic modern science concepts and one of the oldest scientific principle, enzymatic processes produce cheese
Cheese Making Kit
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