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MP Biomedicals™ beta-Glucosidase from Sweet Almonds
Involved in hydrolysis of β-glycosidic bonds connecting carbohydrate residues in β-D-glycosides
Supplier: MP Biomedicals™ 0210034890
Description
- Synonyms: β-D-Glucoside glucohydrolase
- CAS Number: 9001-22-3
- EC Number: 232-589-7
- MDL Number: MFCD00130628
- Format: Lyophilized powder, salt free
- Specific Activity: >2500U/mg solid
- Dissolves readily at 5mg/mL in 0.1M sodium acetate (pH 5.0) to give clear pale yellow solution
- Involved in synthesis of glucosides and fucosides
- Used in pharmaceutical, cosmetic and detergent industries
- Hydrolytic removal of aglycone moiety from flavonoid and isoflavonoid glycosides
- Flavor enhancement of fruit juices and wine
- Biosynthesis of oligosaccharides
Specifications
| >2500 U/mg | |
| Potential applications in pharmaceutical, cosmetic and detergent industries, hydrolytic removal of aglycone moiety from Flavonoid and Isoflavonoid Glycosides, flavor enhancement of fruit juices and wine and biosynthesis of Oligosaccharides | |
| Sweet almonds | |
| beta-Glucosidase |
| Pale Yellow | |
| -20°C | |
| 500 kU | |
| Lyophilized Powder |
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