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MP Biomedicals™ beta-Glucosidase from Sweet Almonds

Involved in hydrolysis of β-glycosidic bonds connecting carbohydrate residues in β-D-glycosides

Manufacturer:  MP Biomedicals™ 0210034894

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Catalog No. ICN10034894

This item has been discontinued by the manufacturer and is no longer available. Please call customer service for assistance: 1-800-766-7000.



  • Synonyms: β-D-Glucoside glucohydrolase
  • CAS Number: 9001-22-3
  • EC Number: 232-589-7
  • MDL Number: MFCD00130628
  • Format: Lyophilized powder, salt free
  • Specific Activity: >2500U/mg solid
  • Dissolves readily at 5mg/mL in 0.1M sodium acetate (pH 5.0) to give clear pale yellow solution

  • Involved in synthesis of glucosides and fucosides
  • Used in pharmaceutical, cosmetic and detergent industries
  • Hydrolytic removal of aglycone moiety from flavonoid and isoflavonoid glycosides
  • Flavor enhancement of fruit juices and wine
  • Biosynthesis of oligosaccharides



Sweet almonds
Potential applications in pharmaceutical, cosmetic and detergent industries, hydrolytic removal of aglycone moiety from Flavonoid and Isoflavonoid Glycosides, flavor enhancement of fruit juices and wine and biosynthesis of Oligosaccharides
Lyophilized Powder
Pale Yellow
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