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MP Biomedicals™ beta-Glucosidase from Sweet Almonds

Involved in hydrolysis of β-glycosidic bonds connecting carbohydrate residues in β-D-glycosides

Specifications

Color Pale Yellow
Concentration >2,500U/mg
Product Type beta-Glucosidase
Format Lyophilized Powder
For Use With (Application) Potential applications in pharmaceutical, cosmetic and detergent industries, hydrolytic removal of aglycone moiety from Flavonoid and Isoflavonoid Glycosides, flavor enhancement of fruit juices and wine and biosynthesis of Oligosaccharides
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Products 2
Catalog Number Mfr. No. Quantity Price Quantity & Availability  
Catalog Number Mfr. No. Quantity Price Quantity & Availability  
ICN10034890
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MP Biomedicals™
0210034890
500kU This item has been discontinued by the manufacturer and is no longer available. Please call customer service for assistance: 1-800-766-7000.
N/A
ICN10034894
View Documents
MP Biomedicals™
0210034894
5000kU This item has been discontinued by the manufacturer and is no longer available. Please call customer service for assistance: 1-800-766-7000.
N/A
Description

Description

  • Synonyms: β-D-Glucoside glucohydrolase
  • CAS Number: 9001-22-3
  • EC Number: 232-589-7
  • MDL Number: MFCD00130628
  • Format: Lyophilized powder, salt free
  • Specific Activity: >2500U/mg solid
  • Dissolves readily at 5mg/mL in 0.1M sodium acetate (pH 5.0) to give clear pale yellow solution

  • Involved in synthesis of glucosides and fucosides
  • Used in pharmaceutical, cosmetic and detergent industries
  • Hydrolytic removal of aglycone moiety from flavonoid and isoflavonoid glycosides
  • Flavor enhancement of fruit juices and wine
  • Biosynthesis of oligosaccharides

Specifications

Specifications

Pale Yellow
beta-Glucosidase
Potential applications in pharmaceutical, cosmetic and detergent industries, hydrolytic removal of aglycone moiety from Flavonoid and Isoflavonoid Glycosides, flavor enhancement of fruit juices and wine and biosynthesis of Oligosaccharides
-20°C
>2,500U/mg
Lyophilized Powder
Sweet almonds
SDS
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