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MP Biomedicals™ Cholesterol Oxidase from Streptomyces species

Cholesterol oxidase (CHOD) catalyzes the first step in cholesterol catabolism

$63.50 - $413.00


Color Dark Yellow
Concentration ≈15U/mg
Product Type Cholesterol Oxidase
Format Lyophilized Powder
For Use With (Application) Catalyzes the first step in Cholesterol catabolism
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CAS # : 9028-76-6

Form: Lyophilized powder

Activity: Approximately 15 units/mg solid

Stability: Stable at -20°C. A decrease in activity of approximately 10% may occur at 2 to 8°C within 6 months.

Stabilizers: Bovine serum albumin, sugars.

Isoelectric point: 5.1 ± 0.1 and 5.4 ± 0.1

Michaelis Constant: 4.3 x 10-5 M (Cholesterol)

Inhibitors: Ionic detergents, Hg++, Ag+

Optimum pH: 6.5 to 7.0

Optimum Temperature: 45° to 50°C

pH Stability: 5.0 to 10.0 (25°C, 20 hr)

Thermal Stability: below 45°C (pH 7.0, 15 minutes)

This enzyme is useful for the determination of cholesterol in serum by coupling with cholesterol esterase



Dark Yellow
Cholesterol Oxidase
Catalyzes the first step in Cholesterol catabolism
Steptomyces species
Lyophilized Powder
Ionic detergents, Hg++, Ag+
6.5 to 7
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