MP Biomedicals™ Cholesterol Oxidase from Streptomyces species
Cholesterol oxidase (CHOD) catalyzes the first step in cholesterol catabolism
Manufacturer: MP Biomedicals™ 0215067480
CAS # : 9028-76-6
Form: Lyophilized powder
Activity: Approximately 15 units/mg solid
Stability: Stable at -20°C. A decrease in activity of approximately 10% may occur at 2 to 8°C within 6 months.
Stabilizers: Bovine serum albumin, sugars.
Isoelectric point: 5.1 ± 0.1 and 5.4 ± 0.1
Michaelis Constant: 4.3 x 10-5 M (Cholesterol)
Inhibitors: Ionic detergents, Hg++, Ag+
Optimum pH: 6.5 to 7.0
Optimum Temperature: 45° to 50°C
pH Stability: 5.0 to 10.0 (25°C, 20 hr)
Thermal Stability: below 45°C (pH 7.0, 15 minutes)
This enzyme is useful for the determination of cholesterol in serum by coupling with cholesterol esterase
|Catalyzes the first step in Cholesterol catabolism|
|Ionic detergents, Hg++, Ag+|
|6.5 to 7|
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