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MP Biomedicals™ Pepsin From Porcine Stomach Mucosa
Pepsin cleaves peptides with an aromatic acid on either side of the peptide bond
Supplier: MP Biomedicals™ 0210259890
Description
Pepsin contains the “cathepsin” component which has milk curdling activity. It has a broad range of substrate activity and demonstrates an esterase acitivity.
- CAS Number: 9001-75-6
- EC Number: 232-629-3
- MDL Number: MFCD00081840
- Format: off white lyophilized powder
- Specific activity: ≥1:10000
Used in preparation of Fab fragments from antibodies and to hydrolyze dry cervical samples in mice
Specifications
Molecular Biology, Proteomics | |
Pepsin | |
500g | |
15° to 30°C |
∽35000 | |
2.5 to 4.5 | |
Porcine | |
Powder |
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