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MP Biomedicals™ Pepsin From Porcine Stomach Mucosa
Pepsin cleaves peptides with an aromatic acid on either side of the peptide bond
$113.40 - $576.50
Specifications
| Format | Powder |
|---|---|
| For Use With (Application) | Molecular Biology, Proteomics |
| Name | Pepsin |
| pH Range | 2.5 to 4.5 |
| Source | Porcine |
| Catalog Number | Mfr. No. | Quantity | Price | Quantity & Availability | |||||
|---|---|---|---|---|---|---|---|---|---|
| Catalog Number | Mfr. No. | Quantity | Price | Quantity & Availability | |||||
|
ICN10259850
|
MP Biomedicals™
0210259850 |
50g |
Each for $113.40
|
|
ICN10259890
|
MP Biomedicals™
0210259890 |
500g |
Each for $576.50
|
|
Description
Pepsin contains the “cathepsin” component which has milk curdling activity. It has a broad range of substrate activity and demonstrates an esterase acitivity.
- CAS Number: 9001-75-6
- EC Number: 232-629-3
- MDL Number: MFCD00081840
- Format: off white lyophilized powder
- Specific activity: ≥1:10000
Used in preparation of Fab fragments from antibodies and to hydrolyze dry cervical samples in mice
Specifications
| Powder | |
| Pepsin | |
| Porcine |
| Molecular Biology, Proteomics | |
| 2.5 to 4.5 | |
| 15° to 30°C |
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