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MP Biomedicals™ Pepsin From Porcine Stomach Mucosa

Pepsin cleaves peptides with an aromatic acid on either side of the peptide bond

$113.40 - $576.50

Specifications

Format Powder
For Use With (Application) Molecular Biology, Proteomics
Name Pepsin
pH Range 2.5 to 4.5
Source Porcine
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Products 2
Catalog Number Mfr. No. Quantity Price Quantity & Availability  
Catalog Number Mfr. No. Quantity Price Quantity & Availability  
ICN10259850
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MP Biomedicals™
0210259850
50g
Each for $113.40
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ICN10259890
View Documents
MP Biomedicals™
0210259890
500g
Each for $576.50
Add to cart
 
Description

Description

Pepsin contains the “cathepsin” component which has milk curdling activity. It has a broad range of substrate activity and demonstrates an esterase acitivity.

  • CAS Number: 9001-75-6
  • EC Number: 232-629-3
  • MDL Number: MFCD00081840
  • Format: off white lyophilized powder
  • Specific activity: ≥1:10000

Used in preparation of Fab fragments from antibodies and to hydrolyze dry cervical samples in mice

Specifications

Specifications

Powder
Pepsin
Porcine
Molecular Biology, Proteomics
2.5 to 4.5
15° to 30°C
SDS
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