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Phosphoglucose Isomerase from Baker's Yeast, MP Biomedicals™

≥300 u/mg protein, Milky Suspension

$89.00 - $505.50

Specifications

Color Milky
Concentration ≥300 U/mg
Product Type Phosphoglucose Isomerase
Format Suspension
For Use With (Application) Used in sugar assays to convert Fructose to Glucose, acts as a molecular messenger and regulates the growth of several different cell types
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Products 2
Catalog Number Mfr. No. Quantity Price Quantity & Availability  
Catalog Number Mfr. No. Quantity Price Quantity & Availability  
ICN10098305
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MP Biomedicals, Inc
0210098305
5 kU
Each for $505.50
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MP210098301
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MP Biomedicals, Inc
0210098301
1 kU
Each for $89.00
Add to cart
 
Description

Description

  • Phosphoglucose Isomerase is used in sugar assays to convert fructose to glucose.
  • There is evidence that phosphoglucose isomerase acts as a molecular messenger.
  • It is produced and secreted by white blood cells, and acts to regulate the growth of several different cell types.
  • Phosphoglucose Isomerase(PGI) is an enzyme crucial for the interconversion of D-glucose 6 phosphate and D-fructose 6-phosphate.
  • PGI is responsible for the second step of glycolysis and is involved in glucogenesis.
  • It is highly conserved in bacteria and eukaryotes.
  • Phosphoglucose Isomerase fuctions as an isomerase, neuroleukin, autocrine motility factor, and a differentiation and maturation mediator.
Specifications

Specifications

Milky
Phosphoglucose Isomerase
Used in sugar assays to convert Fructose to Glucose, acts as a molecular messenger and regulates the growth of several different cell types
145000
Baker's yeast
≥300 U/mg
Suspension
Pyridoxal-5'-Phosphate
7 to 7.6, 7.0 to 7.6 (optimum)(Literature)
Safety and Handling

Safety and Handling

storageNote1 : Store at +4°C.

SDS
Product Certifications
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