- Description & Specifications
|Certifications/Compliance||ANSI/ISEA 105 - ASTM D3389-05, ANSI/ISEA 105 - ASTM F1790-97, EN374, EN388, EN420, OSHA 29 CFR 1915.157|
|For Use With (Application)||For use in food processing|
|For Use With (Equipment)||For handling delicate components and subminiature parts|
|Length (English)||2.75 in.|
|Product Type||Finger Cot|
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