DescriptionGlucose oxidase is an enzyme produced and purified from Aspergillus niger which catalyses the oxidation of glucose with the release of hydrogen peroxide. Its molecular weight is 80kDa, but it exists as a dimer of 160kDa Measurement of glucose by GOx is used in the food industry, in fermentation and, most importantly, as the basis of biosensors for the diagnosis of diabetes.
|Glucose Oxidase Antibody Labeling Kit|
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