Thermo Scientific™ Oxoid™ Publications
Manufacturer: Thermo Scientific™ LT0569A
Oxoid Manual. Large 375-page publication that includes a complete description, method of use, preparation, and quality control of all Oxoid products. The Vade-Mecum of Microbiology. A 222-page reference guide that presents the major characteristics of all common microorganisms. The Development, Manufacture, and Control of Microbiology Culture Media. A 186-page reference that provides full description of the science of designing and producing culture media. Also explains the purpose and the effects of lowering or increasing each basic culture media ingredient. Food-borne Pathogens Monographs 1 through 7. Reference guides for industrial microbiology, especially for the Oxoid Culture Media available for food microbiology. Include synopsis of clinical symptoms or food spoilage that different microbes cause, as well as isolation, identification, and more.
|Food-borne Pathogens Monograph 4: Clostridium perfringens, Bacillus cereus|
|Guide to the Oxoid culture media that are available for food microbiology|
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