Promotional price valid on web orders only. Your contract pricing may differ. Interested in signing up for a dedicated account number?
Learn More

R&D Systems™ Recombinant Human HB-EGF Protein

Catalog No. 259HE250
Click to view available options
Quantity:
250 μg
50 μg
Formulation:
Lyophilized from a 0.2μm filtered solution in PBS with BSA as a carrier protein.
Lyophilized from a 0.2μm filtered solution in PBS.
This item is not returnable. View return policy
This item is not returnable. View return policy

Extensive quality control produces industry leading bioactivity and lot-to-lot consistency that instills confidence in results and ensures reproducibility. Applications: Bioactivity

The Recombinant Human HB-EGF Protein is derived from Sf 21 (baculovirus). The Recombinant Human HB-EGF Protein has been validated for the following applications: Bioactivity.

Specifications

Formulation Lyophilized from a 0.2μm filtered solution in PBS with BSA as a carrier protein.
Gene ID (Entrez) 1839
Molecular Weight (g/mol) 9.7 kDa, 13 kDa, 14 kDa
Name HB-EGF
Quantity 250 μg
Source Spodoptera frugiperda,Sf 21 (baculovirus)-derived human HB-EGF protein Asp63-Leu148
Storage Requirements Use a manual defrost freezer and avoid repeated freeze-thaw cycles. 12 months from date of receipt, -20 to -70° C as supplied. 1 month, 2 to 8° C under sterile conditions after reconstitution. 3 months, -20 to -70° C under sterile conditions after reconstitution.
Conjugate Unconjugated
Recombinant Recombinant
Purity or Quality Grade 97%, by SDS-PAGE with silver staining.
Product Content Correction

Your input is important to us. Please complete this form to provide feedback related to the content on this product.

Product Title

By clicking Submit, you acknowledge that you may be contacted by Fisher Scientific in regards to the feedback you have provided in this form. We will not share your information for any other purposes. All contact information provided shall also be maintained in accordance with our Privacy Policy.

Your feedback has been submitted: Thank you for helping us improve our website.