|PBS (pH 7.4), 10% glycerol|
|< 1.0 EU per 1 microgram of protein (determined by LAL method)|
|> 95%, by SDS-PAGE|
|Store at 4°C short term. Aliquot and store at -20°C long term. Avoid freeze-thaw cycles.|
We continue to work to improve your shopping experience and your feedback regarding this content is very important to us. Please use the form below to provide feedback related to the content on this product.
Your feedback has been submitted. Fisher Scientific is always working to improve our content for you. We appreciate your feedback.Ok