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Thermo Scientific™ Potato Dextrose Agar, pH 5.6
Identify, cultivate and enumerate yeast and molds with this medium.
Supplier: Thermo Scientific™ R08652
Description
Identify, cultivate and enumerate yeast and molds with Thermo Scientific™ Remel™ Potato Dextrose Agar. Recommended by American Public Health Association (APHA) and Association of Official Analytical Chemists (AOAC), for plate count of yeasts and molds in the inspection of dairy products and foods1,2,3. This medium is used to prepare slide culture of fungi to stimulate the spores4,5. It is used to maintain stock cultures of dermatophytes. Rebel and Taplin used this medium to differentiate atypical dermatophytes based on the pigment produced6.
Identify, cultivate and enumerate yeast and molds using the solid medium Potato Dextrose Agar with pH 5.6.
- Recommended by APHA and AOAC, for plate count of yeasts and molds in the inspection of dairy products and foods1,2,3. <
Specifications
Industrial Reference: BAM, COMPF, USP. | |
F - slant | |
20/Pk. |
Potato Dextrose Agar pH 5.6 | |
Agar |
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