|Beverage dispensing, Bag-in-box, Dairy processing, Food dispensing, Beverage transfer|
|-45 to 79°C|
|FDA CFR Part 175.300 criteria, 3-A and NSF, Japan Food Sanitation Law #370/1959, REACH, 1935/2004/EC and 10/2011/EU|
|Shore A: 63|
|25 in. Hg (at 73°F)|
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