|Shore A: 63|
|FDA CFR Part 175.300 criteria, 3-A and NSF, Japan Food Sanitation Law #370/1959, REACH, 1935/2004/EC and 10/2011/EU|
|Beverage dispensing, Bag-in-box, Dairy processing, Food dispensing, Beverage transfer|
|-45 to 79°C|
|11 in. Hg (at 73°F)|
We continue to work to improve your shopping experience and your feedback regarding this content is very important to us. Please use the form below to provide feedback related to the content on this product.
Your feedback has been submitted. Fisher Scientific is always working to improve our content for you. We appreciate your feedback.Ok