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Innovating Science™ Small Group Learning: Science In The Kitchen

This comprehensive kit incorporates a variety of scientific techniques all themed around common kitchen materials.

Supplier:  Aldon Corporation IS9355SGL

Catalog No. S40755

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Students will:

  • Perform chromatography on commercial food colors
  • Perform chemical tests to identify an unknown cooking ingredient
  • Examine the protein digesting ability of a common meat tenderizing enzyme
  • Use titration to quantify vitamin C levels
  • Test an unknown juice or soda (not provided)
  • Examine some of the differences and similarities in the materials used to clean (soap, hand dishwashing detergent, and machine dishwashing detergent)


  • Kit contains enough materials for 5 groups
  • Teacher's Manual and Student Study Guide copymasters are included
  • Aligned to the Next Generation Science Standards (NGSS)
  • Disciplinary Core Ideas: PS1.A; PS1.B
  • Performance Expectations: MS-PS1-2; MS-PS1-3; HS-PS1-3
  • Cross Cutting Concepts: Patterns; Structure and Function
  • Engineering Practices: Analyzing and Interpreting Data; Obtaining, Evaluating and Communicating Information; Planning and Carrying Out Investigations


Next Gen Aligned
13 to 20
1 x 0.5 mL Food Color, Red; 1 x 0.5 mL Food Color, Blue; 1 x 0.5 mL Food Color, Green; 1 x 0.5 mL Food Color, Yellow; 1 x 10g Baking Powder; 1 x 10g Baking Soda; 1 x 10g Corn Starch; 1 x 10g Unknown Powder; 1 x 10 mL Acetic Acid, 5% Solution; 1 x 10 mL Iodine Solution; 1 x 5g Papain; 1 x 5g Gelatin; 1 capsule Ascorbic Acid; 1 x 30 mL Iodine
11.75 x 9 x 4 in.
Education Kit
7 to 14
Consumer Chemistry
Cardboard Box Kit
2.8 lb.


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Next Generation Science Standards is a registered trademark of Achieve. Neither Achieve nor the lead states and partners that developed the Next Generation Science Standards was involved in the production of, and does not endorse, this product.