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Xanthan Gum, FCC, 4.2-5.4%, Spectrum™

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Quantity:
100 g
500 g
2.5 kg
12 kg
Packaging:
Poly Bottle
Poly Pail
11138-66-2
C8H14Cl2N2O2
241.11
VXYWXJXCQSDNHX-UHFFFAOYSA-N
2-(2,4-diaminophenoxy)ethan-1-ol dihydrochloride
Cl.Cl.NC1=CC(N)=C(OCCO)C=C1
11138-66-2
C8H14Cl2N2O2
241.11
VXYWXJXCQSDNHX-UHFFFAOYSA-N
2-(2,4-diaminophenoxy)ethan-1-ol dihydrochloride
Cl.Cl.NC1=CC(N)=C(OCCO)C=C1

X1001, 11138-66-2

Spectrum™ Xanthan Gum, FCC is a polysaccharide most often used as a food thickening agent and stabilizer. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage and nutritional supplement applications. Spectrum Chemical offers over 300 Food grade chemical ingredients packaged in laboratory size bottles to production drum quantities and are manufactured, packaged and stored under current Good Manufacturing Practices (cGMP) per 21CFR part 211 in FDA registered and inspected facilities.

Packaging Poly Pail
Loss on Drying 0.15
Quantity 12 kg
Viscosity To pass test
CAS Max % 1
Percent Purity 4.2 to 5.4%
Grade FCC