LB Broth (Lennox), Alfa Aesar™
A nutritionally rich medium developed by Lennox for the growth and maintenance of pure culture of recombinant strains of E. coli. It is a rich growth medium that contains all the nutritional requirements for E.Coli stains.
Thermo Scientific™ Oxoid™ Tomato Juice Agar
Oxoid Tomato Juice Agar is used for cultivation of lactobacilli.
Thermo Scientific™ Oxoid™ EE Broth (Buffered Glucose Brilliant Green Bile Broth)
Oxoid EE Broth (Buffered Glucose Brilliant Green Bile Broth) is used for enrichment of Enterobacteriaceae in foods.
Thermo Scientific™ Remel™ Yeast Nitrogen Base w/o Ammonium Sulfate w/o Amino Acids
Remel Yeast Nitrogen Base w/o Ammonium Sulfate w/o Amino Acids is used for the identification of yeast based on carbon and nitrogen requirements.
Thermo Scientific™ Oxoid™ XLD Medium
Oxoid XLD Medium is a selective medium for the isolation of Salmonella species and Shigella species from clinical specimens and foods.
Thermo Scientific™ Remel™ Buffered Peptone Water
For the non-selective pre-enrichment of Salmonella spp.from foods
Thermo Scientific™ Remel™ DNase Test Agar, Dehydrated
Use for detection of deoxyribonuclease activity in microorganisms including Staphylococci, enteric gram-negative bacilli and pseudomonads.
Thermo Scientific™ Oxoid™ Rogosa Agar
Oxoid Rogosa Agar is used for the selective isolation and enumeration of lactobacilli.
Thermo Scientific™ Oxoid™ Perfringens OPSP Agar Base
Oxoid Perfringens OPSP Agar Base is used for the enumeration of Clostridium perfringens in foods.
Thermo Scientific™ Oxoid™ MacConkey Agar No. 3
The Thermo Scientific™ Oxoid MacConkey Agar No. 3 is selective medium for differentiation of Lactose and non-lactose fermenters with inhibition of gram-positive cocci.
Thermo Scientific™ Oxoid™ DNase Agar
Oxoid DNase Agar is used for the detection of microbial deoxyribonuclease enzymes, particularly from Staphylococci.
Thermo Scientific™ Remel™ Mannitol Salt Agar
Remel Mannitol Salt Agar is used for selective and differential isolation of Staphylococci.
Thermo Scientific™ Oxoid™ Giolitti-Cantoni Broth
Oxoid Giolitti-Cantoni Broth is used for enrichment of Staphylococcus aureus from foods.
Yeast Extract, Alfa Aesar™
Used as food additive, flavor enhancer in processed foods of all kinds and as nutrient for bacterial culture media. It is used to create savoury flavors and umami taste sensations.
Thermo Scientific™ Remel™ Middlebrook 7H9 Broth
The Thermo Scientific™ Remel Middlebrook 7H9 Broth is used for the isolation and cultivation of Mycobacterium species.
Thermo Scientific™ Remel™ EC Medium, Dehydrated
The Thermo Scientific™ Remel EC Medium (Dehydrated) facilitates detection of coliform bacteria at 37°C and Escherichia coli at 44.5°C.
Thermo Scientific™ Oxoid™ Nutrient Gelatin
Oxoid Nutrient Gelatin is used for the differentiation of microorganisms by their proteolytic effects.
Thermo Scientific™ Oxoid™ Oxytetracycline Glucose Yeast Extract Agar Base
Oxoid Oxytetracycline Glucose Yeast Extract Agar Base is a medium for the selective enumeration of yeast and molds.
Thermo Scientific™ Remel™ Fraser Broth Base
Use with acriflavin, nalidixic acid, and ferric ammonium citrate for the selective enrichment of Listeria species.
Thermo Scientific™ Oxoid™ Charcoal Agar Base
Oxoid Charcoal Agar Base (Bordetella Selective Medium) selectively isolates B. pertussis and B. parapertussis.
Thermo Scientific™ Remel™ Standard Methods Agar (Dehydrated)
Remel Standard Methods Agar (Dehydrated) is used for the enumeration of bacteria in water, wastewater, food, and dairy products.
Thermo Scientific™ Oxoid™ Standard Plate Count Agar
Thermo Scientific™ Oxoid Standard Plate Count Agar is a standard medium corresponding to the APHA is used formulation is used for milk, food, and dairy products.
Thermo Scientific™ Columbia Agar Base Medium
Obtain fast and accurate results with a dehydrated culture medium designed for growth of a wide variety of fastidious microorganisms.
Thermo Scientific™ Oxoid™ Plate Count Agar
Oxoid Plate Count Agar (Standard Methods Agar) is a medium suitable for the enumeration of viable microorganisms.
Thermo Scientific™ Remel™ Yeast Nitrogen Base w/o Amino Acids
Thermo Scientific™ Remel Yeast Nitrogen Base w/o Amino Acids is used for the identification of yeast based on amino acid and carbohydrate requirements.
Thermo Scientific™ Oxoid™ SS Agar Modified
The Oxoid SS Agar Modified is used for the isolation of Salmonella species and Shigella spp.