Food Science and Biochemistry Classroom Kits
Kemtec™ Physical Properties of Proteins Kit
Students learn how physical parameters influence proteins.
Kemtec™ Enzyme Specificity and Inhibition Kit
Complex topics of enzyme substrate specificity and enzyme inhibition are investigated using enzymes invertase and amylase.
Kemtec™ Qualitative Analysis of Proteins and Amino Acids Kit
Illustrates principles of protein and amino acid analysis.
Kemtec™ Advanced Enzymology Kit
Introduces students to wide variety of enzyme kinetics and provides complete mini course in Enzymology.
Kemtec™ Dietary Chemical Assessment Kit
Helps students to identify and correct any dietary imbalances that occur and restructure their food intake.
Kemtec™ Qualitative Analysis of Carbohydrates Kit
Teaches how to characterize carbohydrates, starches and sugars.
EISCO Food Calorimeter
Allows students to determine the amount of energy released through the burning of food. EISCO Food Clirometer is an easy method involves the measuring of the change in temperature of a sample of water from the combustion of a small amount of food.
Lab-Aids™ Food Analysis, Limited Shelf Life
Students quickly and easily identify the major nutrients in foods. Lab-Aids™ Food Analysis (Limted Shelf Life) uses simple and safe chemical tests in a classroom analysis of common foods.
Innovating Science Testing Food For Nutrients
Helps students to understand the importance of proteins, carbohydrates, and lipids in living organisms.
Pretend and Play™ Healthy Food Sets
Encourage healthy choices with this realistic-looking set of nutritious foods,
Lab-Aids™ Enzymes as Catalysts for Starch Digesti
The basic concept behind this engaging kit is that all living organisms must alter nutrients in order to make them usable.
Lab-Aids™ Molecules of Metabolism Kit: Understanding Digestion and Respiration
3-D approach to the study of glycolysis and the Krebs Cycle.
American Educational Products How Poisons Work Investigation
Demonstrate the effects of poisons on enzymes and healthy cell life.
American Educational Products Enzymatic Hydrolysis Kit
Shows the effects of amylase in changing starch to dextrins.
Lab-Aids™ A Study of Enzymes in Seeds Kit
Students gain a complete understanding of the process of starch digestion by plant enzymes. Lab-Aids™ A Study of Enzymes in Seeds is an individualized lab activity utilizing soaked seeds.
How Safe Is the Food We Eat Kit
Explore the routes of food contamination through handling by numerous invididuals