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Monosaccharides in which a single hydroxy group has been replaced by an amino group; components of structural polysaccharides and glycosphingolipids; important in the formation of lipids, proteins, insect exoskeletons, and plant cell walls.
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Chitosamine hydrochloride (CAS 66-84-2) is a small molecule derived from the deacetylation of chitin a naturally occurring polysaccharide It is known to modulate cellular pathways involved in cartilage synthesis and extracellular matrix regulation by serving as a substrate for glycosaminoglycan biosynthesis Chitosamine hydrochloride has been widely investigated in studies of osteoarthritis and joint health and is utilized to explore mechanisms of inflammation cartilage degradation and tissue repair in both in vitro and in vivo models For optimal stability it should be stored tightly sealed in a cool dry environment
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