Glycosyl compounds
Cayman Chemical 4oxo2Nonenal Fatty Acids and D
A lipid peroxidation product; actively modifies histidine and lysine residues on proteins and causes protein cross-linking
Cayman Chemical FmocLLeucine Fatty Acids and D
A partial agonist of PPARγ; activates PPARγ with a lower potency (Ki = 15 versus 0.035 µM) but a similar maximal efficacy compared to rosiglitazone; improves insulin resistance in normal, diet-induced glucose-intolerant, and in diabetic db/db mice, yet reduced adipogenic activity
Cayman Chemical 4oxo2Nonenal Fatty Acids and D
A lipid peroxidation product; actively modifies histidine and lysine residues on proteins and causes protein cross-linking
Cayman Chemical Derythro Lysosphingomyelin d
A bioactive sphingolipid; agonist of S1P1, S1P2, and S1P3 (EC50s = 167.7, 368.1, and 482.6 nM, respectively, for the human receptors); agonist of ORG1 that induces calcium accumulation in cells overexpressing OGR1 (EC50 = ~35 nM); levels are increased in skin isolated from patients with atopic dermatitis, as well as postmortem brain from patients with Niemann-Pick disease type A
Cayman Chemical 9Nitrooleate Fatty Acids and D
A novel endogenous lipid signaling molecule; nitration product of oleic acid in vivo mediated by peroxynitrite, acidified nitrite, or myeloperoxidase (in the presence of H2O2 and nitrite)
Alkali Scientific D (+) Trehalose Dihydrate, 5 Grams
D (+) Trehalose Dihydrate is a sugar compound used as a stabilizing agent in biochemical and cellular research. Trehalose is a disaccharide that plays a vital role in stabilizing proteins, enzymes, and other cellular components under stress conditions. Its use in laboratory experiments helps protect cells from osmotic stress and dehydration. The 5-gram bottle is ideal for small-scale experiments and can be used in a variety of applications, including cell preservation, protein folding studies, and cryobiology. Trehalose is also valuable in studies of cellular metabolism and the development of novel preservation methods for biological samples.
Alkali Scientific D (+) Trehalose Dihydrate, 50 G
D (+) Trehalose Dihydrate, 50g, is a carbohydrate stabilizing agent used to protect cells, proteins, and enzymes during environmental stress such as dehydration, freezing, and oxidative conditions. Trehalose stabilizes cellular structures, preserves protein functions, and protects sensitive biological molecules from degradation. This 50g bottle is ideal for smaller-scale research projects and biochemical applications where cell protection and sample preservation are critical. It is commonly used in fields such as cryobiology, drug formulation, and the preservation of enzymes and microbial cultures during long-term storage, providing a reliable solution for stabilizing biological samples.
Cayman Chemical 9Nitrooleate Fatty Acids and D
A novel endogenous lipid signaling molecule; nitration product of oleic acid in vivo mediated by peroxynitrite, acidified nitrite, or myeloperoxidase (in the presence of H2O2 and nitrite)