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Cinnamic Acid

Cinnamic acid is a naturally-occurring, organic, unsaturated carboxylic acid that exists as both cis and trans isomers. The acid is used to produce flavorings, synthetic indigo, pharmaceuticals, perfumes, and aspartame sweeteners.

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Medchemexpress LLC Trans-Cinnamic acid | 140-10-3 | MFCD00004369 | 148.16 | 1 ML
SDP

Trans-Cinnamic acid is a natural antimicrobial agent. It exhibits minimal inhibitory concentration (MIC) of 250 μg/mL against the fish pathogen A. sobria, SY-AS1, and shows moderate inhibition against various other fish pathogens and isolates. Its effectiveness is enhanced when the pH of the culture media is not neutralized.

  • Antimicrobial activity against fish pathogens
  • Long-term stability when stored as solid or in solvent
  • Shipping at room temperature

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