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Lactic acid is a corrosive, water-miscible, hygroscopic, chiral, organic alpha hydroxy acid produced in animals during the process of fermentation. Available in a range of quantities, purities, and reagent grades; industrial, medical and research applications.
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Lactic acid sodium (60% w/w in water) is an activator of hydroxycarboxylic acid receptor 1 (HCAR1) and an epigenetic modulator inducing lysine residues lactylation. It is an end-product of glycolysis, bridging the gap between glycolysis and oxidative phosphorylation. Lactic acid sodium has an immune protective role of lactate in anti-tumor immunity and also possesses antimicrobial activity.