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Lactic acid is a corrosive, water-miscible, hygroscopic, chiral, organic alpha hydroxy acid produced in animals during the process of fermentation. Available in a range of quantities, purities, and reagent grades; industrial, medical and research applications.
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Lactic acid (DL-Lactic acid) potassium is a hydroxycarboxylic acid receptor 1 (HCAR1) activator and an epigenetic modulator that induces lysine residues lactylation. It is a glycolysis end-product, linking glycolysis and oxidative phosphorylation, and acts as an oncometabolite. This product also has an immune protective role in anti-tumor immunity and exhibits antimicrobial activity.