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A specific form of tannin, tannic acid is a weakly acidic polyphenol found in some plants. Its applications include use in the chemical staining of wood and as a mordant, a corrosion inhibitor, and a clarifying agent for wine and beer.
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Tannic acid (HY-B2136) is a novel hERG channel blocker with an IC50 of 3.4 μM. Initially sourced from plants like Polygonatum odoratum (Mill.) Druce, this compound is classified as a phenol and polyphenol, offering relevance to research in inflammation/immunology and cancer.
Novel hERG channel blocker
IC50 of 3.4 μM
Derived from Polygonatum odoratum (Mill.) Druce
Classified as phenol and polyphenol
Relevant for inflammation/immunology research
Applicable in cancer research
Possesses anti-aging properties
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